Join us as we travel to Bordeaux France for a wine pairing dinner with Co- owner Delphine Blanc-L'Huiller of Chateau Fleur Haut Gaussens Winery.
‘Pierre Blanche’ Bordeaux Blanc (Sauvignon Blanc)
Tartlet
Goat cheese + caramelized onions + thyme + citrus micro greens salad
FHG Bordeaux Superieur
Pressed Duck Confit
Sour cherry chutney + crostini
‘La Viminiere’ Malbec
Mushroom Bourguignon
Local mushrooms + pearl onions + heirloom carrots + parsnip puree
Grand Vin
Beef Tenderloin
Asparagus + pommes Anna + foie gras Demi
Chocolate Mousse
blackberry coulis + mascarpone whip
5 Courses with 4X 3oz wine pairings $140 Per person plus taxes & gratuities