Tenuta Santi Giacomo e Filippo Virtual Tasting Friday March 18th @ 6PM

Tenuta Santi Giacomo e Filippo Virtual Tasting Friday March 18th @ 6PM

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$175.00
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Join us as we explore the wine region of Marche region in Italy.  We will be joined by Marianna of Tenuta Santi Giacomo e Philipo Winery & Resort.  Marianna will walk us through the wines and discuss the Marche region.  

Chef Jason Legere & Matt Day have created a paired food tasting to accompany these fine wines.

 

2019 La Fogliola Bianco (Bianchello)

Shrimp Pasta

Fresh pasta + white wine cream sauce + parmesan + parsley

2019 La Fogliola Rosso (Sangiovese)

Flank Steak

Grilled + balsamic marinated + roasted tomatoes

2017 Fortercole (Sangiovese/ Montepulciano)

Osso Bucco 

cauliflower au gratin

Dessert

Torta al Limone

berry sauce

Prepared by Sous Chef/ Pastry Chef Alex Legere