Join us as we explore the wine region of Marche region in Italy. We will be joined by Marianna of Tenuta Santi Giacomo e Philipo Winery & Resort. Marianna will walk us through the wines and discuss the Marche region.
Chef Jason Legere & Matt Day have created a paired food tasting to accompany these fine wines.
2019 La Fogliola Bianco (Bianchello)
Shrimp Pasta
Fresh pasta + white wine cream sauce + parmesan + parsley
2019 La Fogliola Rosso (Sangiovese)
Flank Steak
Grilled + balsamic marinated + roasted tomatoes
2017 Fortercole (Sangiovese/ Montepulciano)
Osso Bucco
cauliflower au gratin
Dessert
Torta al Limone
berry sauce
Prepared by Sous Chef/ Pastry Chef Alex Legere