Join us for an incredible night of spectacular wines from Mendoza, Argentina paired with Chef Jason Legere's curated food pairings.
Owner and winemaker Adolpho Basso of Vina Amalia, you may remember him if you participated in our virtual wine tastings as the guy roasting a whole beef tenderloin on his open fire all while putting one of the best tastings. It will be a special night and Jason has put together an incredible menu to pair for the evening.
2021 Dos Fincas Torrontes
Tempura Cauliflower
coconut & yellow curry + pickled onions + cilatro
2018 Cabernet Sauvignon Reserva
Lamb Shoulder
braised + caramelized onions + creamed leeks with gruyere
Picanha
Sliced steak + chimichurri + conit yukon gold potatoes
Chocolate Tart
Espresso + dark chocolate + pomegranate creme fraiche
2021 Dos Fincas Malbec and 2017 Vina Amalia Malbec Reserva
A side by side tasting of two of Adolpho's Malbecs to enjoy for the last two courses
$125 per person + tax & gratuities