We're super excited to announce that Terry Chellappah (all the way from Australia) will be joining us Wednesday September 20th @ 6pm for a wine dinner that will impress. If you did our virtual wine tastings many of you will remember Terry and the unbelievable wines he produces.
2020 The King Chardonnay
Mushroom Pie
local mushrooms + tarragon cream + parmesan + puff pastry
2018 GT Cab Sangiovese
Duck Bolognese
fresh pasta + ground duck + house tomato sauce + grana padano + pesto
2020 The Next Hundred Years Syrah
Braised Lamb
pulled lamb meat + herb & manchego polenta + lamb reduction sauce + cherry tomatoes
2022 Off Dry Riesling
Peach Crumble Tart
Fresh peaches + thyme + honey creme anglaise
$135 per person + tax & gratuities