Everyone's favourite Italian winery owner William Spinazze of Tenuta Santome is back to talk about all things Raboso. An incredible red grape native to the region of Treviso. Chef Jason Legere has curated incredible food pairings for the event.
Prosecco Brut
Ciccchetti
meat balls + paninetti
Moro '41 Raboso / Merlot
fresh pasta + braised rabbit + fresh tomatoes + asiago + pesto
San Richard Sparkling Raboso
Porchetta + parmesan cream + arugula salad
Raboso
Lamb Chops
herb marinated + beef tallow fried potatoes + grilled endive + raboso reduction
Tiramisu
Classic dessert from Veneto
$125 per person + taxes & gratuities